The movement to feed pets insect protein is gaining ground — then farming that ground for bugs and feeding them to our pets again.
You know, circle of life and all that.
It’s already happening, and this party’s only getting started — the global insect protein market is projected to reach $3.3B by 2027.
It starts with sustainability — harvesting insect protein requires less land and water than raising traditional animal protein. Insect consumption has long been discussed as a way to combat hunger and food insecurity.
This push to protect global resources has started with US pet food manufacturers, which churn through 8.65m tons of plant- and animal-based ingredients annually.
… but do you think the average dog minds? Most would gladly reserve a table at a sewage facility if they could.
Owners’ minds are shifting. Per Petfood Industry, a study found 55% of pet owners would add insect protein to their pets’ diets after learning more, versus 42% pre-education. That’s up from 36% and 23%, respectively, in 2020.
Price check: Sounding unappetizing and being significantly more expensive will be a challenge for creepy-crawly chefs — Jiminy’s Cravin’ Cricket dry dog food ($5.90/lb) doesn’t compare favorably to Purina Dog Chow ($1.37/lb).